Welcome to
Destination Dining
Please pre order your meal for the destination dining experience.
Drinks can be ordered throughout the evening.
We trust you will have a wonderful dining experience
For your Information
Vegetarian – veg
Vegan – vgn
Low Fat - lf
Entrée
Beef Bites with Mustard Topping
Mini beef bites topped with mustard
Salt and Pepper Squid
Shianoukville squid lightly battered with a hint of lime (tubes only)
Chicken Skewers
Our famous chicken skewers with peanut sauce
Chicken and Mango Patties
Served on a lemongrass skewer minced chicken breast with fresh mango & house made chutney
Beef Kebabs
Served on a lemongrass skewer with a pepper and lime sauce
Banana Blossom Salad
Shredded banana blossom with local herbs and spices
Topped with crispy noodles (veg/vgn)
The Main Event
Crispy Skinned Salmon
Crispy Skinned Atlantic Salmon with mustard Spring Greens(lf)
Sihaounkville King Prawns
With Garlic Cream Sauce
Always a favourite- perfect with a bottle of Alan Scott Sauvignon Blanc
Red Curry Mushrooms
Local mushrooms served with a red curry sauce and jasmine rice (veg / vgn )
Chicken Breast with Mustard Cream Sauce
Tender chicken breast served on a bed of roast vegetables
Vegetarian Green Curry with Tofu
A traditional Cambodian Curry made with tofu and a selection of local vegetables
Red Duck Curry
Crispy skinned duck breast with a mild spicy sauce
served with coconut infused rice
Pork Loin
Served on a bed of sweet potato and pumpkin mash served with mustard sauce
& herb vegetables
Australian Steak & Creamy Mashed Potatoes
Served with herbed vegetables. Choice of Mushroom, Pepper or Blue Cheese Sauce
Tamarind Beef on Yellow Noodles
Fillet of beef served on yellow noodles and topped with a Asian tamarind sauce
Fillet Mignon
Bacon wrapped fillet steak served on a bed of mushrooms and mashed potatoes.
Desserts
Chocolate Mousse with a Cinnamon Float
Crème Brulee
Sticky Banana Cake with Caramel Sauce
Chocolate Fondue
Cheese Platter
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